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The story of a five year old little rebellious girl Vitka with her teenage cousin Larysa and her boyfriend, the young criminal Scar unfolds in a Ukrainian provincial setting. Larysa finds herself at a crossroads after the death of her father. Yearning to be self made, the village community ostracizes her for loving Scar. Larysa discovers her grandmother once sacrificed her love for a young gypsy abandoning him for traditional values and other people's opinions. Larysa's mother is too psychologically weak to support her daughter. Larysa and Scar plan to escape from a life of crime, misery and their relatives. But are they ready to pay the full price for freedom
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本片主要介绍了著名的米其林三星餐厅,芝加哥阿丽尼餐厅的大厨兼创始人格兰特·阿卡兹利用餐厅歇业返修的机会,在西班牙马德里开办一家临时餐厅的经过。首先,片中介绍了在临时餐厅准备时期,如何对其进行装潢修饰,配备相应的厨房设施,以及完善各种食材的选购供给。随后,介绍了阿丽尼餐厅的整个团队,从厨师到前台,各自的任务分工,以及他们如何严格要求,并对各种细节精雕细琢,保证客人能在此拥有最完美的体验。在片中,还串插着介绍了大厨格兰特·阿卡兹,这位当代最伟大厨师之一,对现代烹饪深邃的理解。
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